Cerrado Brazil Arabica Coffee – Moka Pot Grind | Creamy, Sweet & Smooth ☕

Your stovetop espresso just met its perfect partner.

Ground for moka pots: Pre-ground to a fine-medium grind – the sweet spot for moka pot brewing. Not as fine as espresso, not as coarse as filter. This grind lets hot water and pressure extract maximum flavor without bitterness or channeling.

Why Cerrado Brazil loves the moka pot:
Origin: 100% Arabica beans from Brazil’s Cerrado region, grown at high altitude in mineral-rich soil
Roast: Medium roast, perfect for moka extraction. It brings out caramel sweetness without burning under heat
Cupping score: 82 points – Specialty grade quality that holds up under pressure
Flavor: Rich, creamy body with notes of milk chocolate, caramel, and toasted nuts. Low acidity means a smooth, sweet shot every time – no sour bite.

Brew it right on your stovetop:
Fill the basket, level it off – no tamping needed. Medium heat, listen for the gentle gurgle. The fine-medium grind extracts fast and evenly, giving you that classic moka pot crema and a full-bodied cup that tastes like a café shot.

Freshly roasted + ground to order in small batches. We dial the grind specifically for moka pots so you get balanced extraction and none of the bitterness that comes from grinding too fine.

Perfect if you love:
Moka pot coffee, stovetop espresso, strong smooth brews, Brazilian single origin, low-acid coffee for milk-based drinks.

100% Arabica | Single Origin Cerrado Brazil | Medium Roast | Fine-Medium Grind for Moka Pot

Order your moka pot grind now and taste why Cerrado is Brazil’s favorite coffee region.

Prefer whole bean or another grind? Choose espresso, filter, plunger/French press, or whole bean.