Cerrado Brazil Arabica Coffee – Espresso Machine Grind | Creamy, Sweet & Smooth ☕

Pull café-quality shots at home.

Ground for espresso machines: Pre-ground to a fine espresso grind for optimal extraction. Dialed in for 9 bars of pressure – so water flows through evenly, pulling out rich flavor without channeling or bitterness.

Why Cerrado Brazil excels as espresso:
Origin: 100% Arabica beans from Brazil’s Cerrado region, grown at high altitude in mineral-rich soil
Roast: True medium roast to balance body + sweetness. We stop the roast before bitterness kicks in, so your shots stay smooth
Cupping score: 82 points – Specialty grade beans that stand up to pressure
Flavor: Creamy, velvety body with caramel, milk chocolate, and toasted nut notes. Low acidity = sweet shots that work black or cut perfectly through milk for lattes and cappuccinos

Brew it right in your espresso machine:
Dose 18-20g, tamp level, extract 25-30 seconds. The fine grind creates natural crema and a balanced shot with zero harsh bite. Sweet enough to drink straight, creamy enough for milk drinks.

Freshly roasted + ground to order in small batches. We grind specifically for espresso so you skip the trial-and-error and get consistent shots from day one.

Perfect if you love:
Espresso shots, lattes, cappuccinos, flat whites, smooth low-acid espresso, Brazilian single origin

100% Arabica | Single Origin Cerrado Brazil | Medium Roast | Fine Grind for Espresso Machines

Order your espresso grind now and taste why Cerrado is Brazil’s most loved coffee region.

Need whole bean or a different grind? Choose filter, moka pot, plunger/French press, or whole bean.